About

As a non-coffee drinker, I have sampled a lot of coffee shop chai, which often results in what I like to call:

"chai-ers" remorse

A deep regret brought on by the lack of flavor and over abundance of sugar in most brands on the market.

Leading to questions like, "why do I keep ordering it?" "isn't this the definition if insanity?"

Eventually, I decided to try my hand at my own concoction. What resulted was an instant spicy chai with a kick of flavor and the right amount of sweetness to satisfy my palate.

And it turns out, other people liked it, too.

Thus, Big Sky Chai was born.

If you appreciate a flavorful chai, let's be friends.